Our story began with our Chef, who was into cooking Indian food from last 25 years and made wonderful dishes. For years, he would cook for restaurants, until one day, he decided to open his own Restaurant.
Mumbai Grill, named after his favourite place in India, he became an chef and liked by many people and lives on with the same popularity today with his Restaurant. In each and every dish, we pay homage to the passion of our great-Chef's secret recipes, and never once dilvulge the secret to how we cook our Curries.
Serving both lunch and Dinner, we offer tandoor items fresh out of the Tandoor (Clay oven) all throughout the day.